KFC is eliminating trans-fats from its chicken, which is a good thing.  Trans-fats seem to be pretty scary things, and I've made it a point to avoid them whenever possible.

I do enjoy some artery-clogging chicken every once in awhile, but the large quantities of fat and grease stop me from eating very much of it.  I'm sure that the manner in which they prepare the chicken is extremely unhealthy so I don't know how much eliminating trans-fats will do, but at least they're making an effort.